Bert Lavalley '07

Written By Hunchback Graphics
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CFO of Deadhorse Hill restaurant Bert LaValley ’07, is in partnership with chef Jared Forman and beverage director Sean Woods. The downtown restaurant/café is named for a steep incline that that challenged horses—and then motorcars—in bygone centuries. His is also founder of Sustainable Comfort Inc., specializing in energy efficient multifamily homes. WPI Journal asked him to share his thoughts on revitalizing Worcester’s culinary scene.

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